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We hope you got benefit from reading it, now lets go back to parmesan-oregano crusted chicken with sumac dressing recipe. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Parmesan-oregano crusted chicken with sumac dressing:
- You need of For the chicken:.
- Get 2 of chicken breast halves.
- Get of buttermilk, for marinating.
- Provide 1/2 cup of breadcrumbs.
- Provide 1/2 cup of freshly grated parmesan.
- Use 3 tbsp of dried oregano.
- Get of salt and pepper.
- Get 3 tbsp of olive oil.
- Prepare 3 tbsp of mayonnaise.
- Get of For the dressing:.
- Provide 2 tbsp of mayonnaise.
- Take 1/4 cup of yogurt.
- Provide 2 of small cloves garlic, mashed.
- Provide 1 tsp of sumac.
- Provide 2/3 tsp of lemon zest.
- Provide of salt and pepper.
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..
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