Simple Way to Prepare Any-night-of-the-week Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

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We hope you got benefit from reading it, now lets go back to farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. To cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce you only need 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Provide of Sauce.
2. Provide 1/2 cup of Butter.
3. Take 2 clove of Garlic sliced thinly.
4. Provide 2 pinch of Fresh basil.
5. You need 2 tbsp of Cream cheese.
6. Prepare 1/4 cup of Lemon Juice.
7. You need 1 tsp of Pepper.
8. Provide 1/2 cup of Diced fresh tomatoes.
9. Prepare 3 tbsp of Skim milk.
10. Prepare 1 tbsp of Olive Oil.
11. Provide of Chicken.
12. Get 4 large of Chicken breast.
13. Get 3 of Eggs (beaten).
14. Provide 1 pinch of Salt & Pepper.
15. Use 1/2 cup of Bread Crumbs.
16. Get 1/2 cup of Parmesan Cheese shredded.
17. You need 1 tbsp of Olive Oil.
18. Get 1/2 cup of Mozzarella cheese cube and chopped.
19. Take of Pasta.
20. Provide 1 of Pasta (spaghetti or angel hair - yum).
21. Prepare 1 of bunch.

Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Turn oven onto 400F.
2. Cut the chicken breast in half lengthwise.
3. Put chicken in plastic ziplock bag.
4. Beat chicken & pound chicken to flatten the breast.
5. Lay chicken on plate and salt and pepper both sides.
6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese.
7. In bowl, beat eggs.
8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce.
9. Medium heat olive oil.
10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side.
11. Place chicken (golden brown) into baking dish.
12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo).
13. Place chicken in oven for 20min on 400.
14. SAUCE:.
15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook.
16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt.
17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness.
18. Cook up the pasta with olive oil dash and salt.
19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess.

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