Step-by-Step Guide to Make Homemade Pasta Stuffed Roasted Italian Peppers

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Pasta Stuffed Roasted Italian Peppers

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We hope you got benefit from reading it, now lets go back to pasta stuffed roasted italian peppers recipe. To cook pasta stuffed roasted italian peppers you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pasta Stuffed Roasted Italian Peppers:

  1. Take 4 of Italian green peppers.
  2. Provide 2 of small hotdogs or sasages.
  3. Provide 1 teaspoon of butter.
  4. Use 1 of ccup cooked angel hair pasta.
  5. Provide 1/2 cup of marinara sauce, homemade or your favorite brand.
  6. Prepare 1/2 cup of Italian cheese blend, shredded.
  7. Get 3 Tablespoons of fresh grated Romano cheese.
  8. Use 12 of pepperoni slices.

Instructions to make Pasta Stuffed Roasted Italian Peppers:

  1. Preheat the oven to 425place peppers on rosting pan.
  2. Roast until just starting to soften but still holding their shape.
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce.
  4. Transfer to a bowl and mix in cheeses.
  5. Cut an opening in each pepper and carefully remove seeds.
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes.

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