How to Make Favorite Zucchini Spaghetti and Chicken

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Zucchini Spaghetti and Chicken

Before you jump to Zucchini Spaghetti and Chicken recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Eat: How to Do It Correctly.

When you begin a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping a food record helps you identify the foods you are eating as well as the foods you arent eating. For example, after keeping a food record for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down may help you determine the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

Write down the time that you are feeding on items. This helps you determine when you feel the most hungry, when you are susceptible to snack and what you can do about it. Youll observe, for example, that though you eat lunch at the exact same time every day, you also--without fail--start to snack as little as an hour later, every day. You may possibly also be able to recognize when you are eating in order to have something to do. This is critical mainly because, once they are identified, you can find other ways to fill those moments than with unhealthy foods.

Record your mood while you eat. This makes it possible to determine when you use meals to help soothe emotional issues. This will likely show you whether or not you gravitate in the direction of certain foods based on your mood. Lots of us will reach instinctively for junk food when we feel upset or angry and we are more likely to choose healthy options when we feel happy or content. Paying attention to what you reach for if you find yourself upset can help you stock similar but healthier items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to zucchini spaghetti and chicken recipe. You can have zucchini spaghetti and chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini Spaghetti and Chicken:

  1. Use 400 g of chicken breast (diced) / 14 oz ..
  2. You need 500 g of zucchini courgette / / 17 oz ..
  3. Prepare 250 g of Carrot / 9 oz ..
  4. Provide 250 g of yellow onion (sliced) / 9 oz ..
  5. Get 250 g of mushroom (sliced) / 9 oz ..
  6. Provide 100 g of peppers mixed (sliced) / 3 oz ..
  7. Take 100 g of scallions spring onions / / 3 oz ..
  8. You need . 100 fl of stock (veg, chicken or mixed) ml / 4 oz ..
  9. Prepare . 62.5 fl of dry white wine * ml / 2 oz . ( glass).
  10. Take 1 tablespoon of mustard wholegrain.
  11. Take 1 tablespoon of Dijon mustard.
  12. You need pinch of chili dried flakes.
  13. Take 4 tablespoons of low fat crme frache.
  14. Get 1 small handful of basil chopped fresh (preferred).
  15. Take or 1 tablespoons of basil of dried.
  16. Provide of Spray2Cook - any low - cal . non - stick cook s oil spray.

Instructions to make Zucchini Spaghetti and Chicken:

  1. Cut the Zucchini and carrots into very thin long strips ideally using a mandolin gauge 3.5 mm / inch..
  2. Microwave: the Zucchini for 4 minutes; and the carrots, onions and peppers for 6 minutes (adding the mushroom for the last 2 minutes) set all the vegetables aside..
  3. Put a large lidded fry pan on medium to high heat and spray with Spray2Cook. When the Spray2Cook is bubbling stir fry to cook the chicken until the meat is opaque (about 3 minutes)..
  4. Re-spray well with Spray2Cook to prevent the chicken sticking. Deglaze the pan with the wine..
  5. Add the microwaved vegetables (leave any liquid produced by the zucchini behind) spray with Spray2Cook whilst turning over with a spoon to mix..
  6. Add half the stock, the chili flakes, mustard, and crme frache. Add more stock if needed to keep everything moist and bring to the boil. Cover the pan and simmer for 3 minutes and let the sauce begin to thicken..
  7. Cut the thickest piece of chicken in half to ensure it is cooked through and continue to cook if not. When the chicken is ready stir in most of the basil and simmer, uncovered, for about 1 minute until the aroma of the basil sweetens the air. Serve in warmed bowls and garnish with the remaining basil..

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