Recipe of Any-night-of-the-week Chicken With Mushroom Sauce

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Chicken With Mushroom Sauce

Before you jump to Chicken With Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.

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Superfoods also have an added health quality in the way they enhance your immunity. Superfoods are suggested for their helpful effect on your protection and garlic is one such food known for this. Your blood cholesterol count may be lowered by means of garlic. One caution with garlic is that if you suffer with your stomach at all, it will not be advisable to consume it. Green tea is definitely an choice for you, in particular if the concept of drinking a lot of water, which as previously stated is a crucial factor in your overall health, is something you cannot do. Green tea is impressive as it contains something called polyphenols, which incorporates a lot more antioxidants than Vitamin C. In addition, it appears that green tea may have preventative qualities in stopping the growth of tumors.

Superfoods are positively worth eating as they provide you with plenty of nutritional value and health boosting vitamins that you may otherwise not take in through your standard diet.

We hope you got insight from reading it, now lets go back to chicken with mushroom sauce recipe. To make chicken with mushroom sauce you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken With Mushroom Sauce:

  1. You need 4 Pieces of chicken breast / drumstick.
  2. Use 1 package of Fresh mushroom ( if you like more: add more).
  3. Take to taste of Salt and pepper.
  4. Use 2 tbsp of Dijon mustard.
  5. You need 1/2 cup of Olive oil.
  6. Take 2 tbsp of Flour.
  7. Use 1 cup of Chicken broth.
  8. Get of Oregano.

Instructions to make Chicken With Mushroom Sauce:

  1. Preheat oven to 400 F( 200 C).
  2. Season chicken on both sides with salt and pepper. Heat olive over medium high heat in a ovenproof skillet. Place chicken skin side down in skilled and cook until browned, turn chicken over, about 4-5 minutes.
  3. Transfer skillet to the oven and cook until chicken no longer pink in the center. About 20 minutes.
  4. Remove chicken from skillet to a plate, set same skillet on the stovetop over medium high heat, add mushrooms, until they change their color, add flour, oregano, add broth stir constantly, flour must be smooth, add your parsley, add your mustard continue stirring.add little bit of salt and pepper. Until sauce gets thicker..
  5. Serve chicken with sauce.

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