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Before you jump to Dhaba style matar paneer recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now lets go back to dhaba style matar paneer recipe. To cook dhaba style matar paneer you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Dhaba style matar paneer:
- Prepare 200 gm of paneer.
- Get 1 bowl of fresh peas(peeled).
- Take 1 of onion.
- You need 2 of tomatoes.
- Provide 8-10 pods of garlic.
- You need 1 of " piece ginger.
- You need 2 of Green chilli.
- Provide 2 tb of spoon chopped coriander leaves.
- Prepare 1 tsp of cumin seeds.
- Get To taste of salt.
- Use 1/4 tsp of red chilli powder.
- Provide 1/4 tsp of turmeric powder.
- Get 1/4 tsp of garam masala.
- Use 1/4 tsp of shahi paneer masala.
- Get 2 tb of spoon cooking oil.
- Use 2 of Bay leaves.
Steps to make Dhaba style matar paneer:
- Wash peel and chop onion, coriander leaves, garlic and green chilli. Grate ginger and tomato and make a puree..
- Heat cooking oil in a karahi and put cumin seeds and bay leaves and when cumin seeds splutter put finely chopped garlic and saute for 1 minute. Add grated ginger and saute for 30 seconds. Add chopped onion and cook till onion turn translucent. Now add tomato puree..
- Add all dry masala - salt, red chilli powder, turmeric powder, garam masala and shahi paneer masala. Cook on low flame till oil leaves the karahi. Add fresh cream..
- Now add Peas and cook on low flame for 2 minutes. Add paneer pieces and saute for 1 minute. Add 2 bowl of water and cover the lid and cook for 10 minutes on low flame..
- Garnish with chopped almonds and serve hot with chapatti or rice..
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