Steps to Make Speedy Pork Tenderloin - Sous Vide

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Pork Tenderloin - Sous Vide

Before you jump to Pork Tenderloin - Sous Vide recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now lets go back to pork tenderloin - sous vide recipe. To cook pork tenderloin - sous vide you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pork Tenderloin - Sous Vide:

  1. Prepare 1-2 lb of pork tenderloin.
  2. Prepare of Steak seasoning.
  3. You need of Salt.
  4. You need of Fennel fronds, minced for garnish.

Instructions to make Pork Tenderloin - Sous Vide:

  1. Salt and season pork and place into a bag. Rest in fridge for 1 hour..
  2. Set up thermocirculator and bring water to 132F.
  3. Add bagged pork to water, removing as much air from bag as possible.
  4. Cook for 1 hour.
  5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
  6. Rest and garnish with minced fennel fronds.

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