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Before you jump to Chicken corn chowder soup recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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Superfoods are definitely worth consuming as they offer you plenty of vitamins and minerals and health boosting vitamins that you may otherwise not devour through your standard diet.
We hope you got benefit from reading it, now lets go back to chicken corn chowder soup recipe. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken corn chowder soup:
- Prepare 2 1/2 lb of pack of boneless chicken breast.
- Prepare 8 cups of chicken stock (2 quarts).
- Prepare 1 can of evaporated milk.
- You need 5 of heaping tbsp flour.
- Use of Olive oil to brown chicken then veggies.
- Take 1 of large onion diced.
- Prepare 6 stalks of celery diced.
- Get 2 of small red and green peppers diced.
- Provide Handful of baby carrots diced.
- Prepare 1-2 lbs of diced potatoes.
- Get 6 of fresh ears of corn or two frozen bags of corn.
- Use 2 tbsp of crushed garlic.
- You need to taste of Salt and pepper.
- Use to taste of Paprika.
- Use of Chicken bouillon for flavoring.
- You need of Fresh herbs like parsley.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika.
- Remove chicken and saut the veggies (leave potatoes and corn aside) until translucent.
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..
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