Easiest Way to Make Super Quick Homemade Methi Matar Paneer

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Methi Matar Paneer

Before you jump to Methi Matar Paneer recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.

More than likely youve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know men and women that live by this and also require that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. You will be pleased to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.

While everyone understands that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you can find in just one apple. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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As you can see, its not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now lets go back to methi matar paneer recipe. To make methi matar paneer you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Methi Matar Paneer:

  1. Get 2 handful of finally chopped fenugreek leaves(methi).
  2. Take 1 cup of peas.
  3. Prepare 100 gram of paneer.
  4. You need 2 of tomato puree.
  5. You need 1 cup of homemade cream.
  6. Get 1 tsp of coriander powder.
  7. Provide 1/2 cup of onion paste.
  8. Provide 2 tbsp of ginger-garlic paste.
  9. You need to taste of Salt.
  10. Provide 2 tsp of curd.
  11. Take 1/4 cup of red tomato chilli sauce.
  12. Take 1/2 tsp of turmeric powder.
  13. Provide 4 tbsp of oil for cooking.
  14. Prepare 1 tsp of black mustard seeds.

Steps to make Methi Matar Paneer:

  1. Take all ingredients ready..
  2. Cut the paneer.Crackle the mustard seeds in oil.Grind all spices in mixer in fine paste.Toast the spices till golden.Add dry spices like turmeric powder and others.Now add peas and cook for 2 minutes..
  3. Now add fenugreek leaves and curd.Mix well..
  4. Add paneer and cook well.Now add cream..
  5. Tomato sauce.Cook for 5 minutes.Now garnish with grated panerr,cream sauce and corianders well and serve with paratha or chapati..

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