Easiest Way to Prepare Award-winning Adobo Pork Tip Stew

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Adobo Pork Tip Stew

Before you jump to Adobo Pork Tip Stew recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now lets go back to adobo pork tip stew recipe. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Adobo Pork Tip Stew:

  1. Use 1 of pork tenderloin; trimmed and cubed into medium bite sized pieces.
  2. Prepare 32 oz of chicken stock.
  3. Use 8 oz of orange juice.
  4. Prepare 1 t of Adobo seasoning.
  5. Take 1 tbsp of ground coriander seed.
  6. Provide 1 tbsp of cumin.
  7. Use 1 tbsp of paprika.
  8. You need 1 tbsp of dried oregano.
  9. Provide 1 tbsp of onion powder.
  10. You need 2 t of cayenne pepper.
  11. Prepare 1 tbsp of cinnamon.
  12. Take 2 tsp of garlic powder.
  13. Provide 1 tsp of chili powder.
  14. Provide 1 tsp of ground thyme.
  15. Get 4 of yellow onions; medium dice.
  16. You need 2 stalks of celery; medium dice.
  17. Provide 2 of carrots; medium dice.
  18. Get 1 of zucchini; medium dice.
  19. Use 2 of jumbo Russet potatoes; peeled and medium dice.
  20. Get 1 of bay leaf.
  21. Get 1 of vegetable oil.
  22. Take 1 of salt and white pepper.

Steps to make Adobo Pork Tip Stew:

  1. Season pork with half of the dried spices, except cinnamon..
  2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside..
  3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent..
  4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock..
  5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well..
  6. Cover and simmer approximately one hour, or until potatoes and pork are tender..
  7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch.

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