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We hope you got insight from reading it, now lets go back to matar paneer in tomato gravy recipe. You can cook matar paneer in tomato gravy using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Matar Paneer in tomato gravy:
- You need 250 gram of fresh Paneer (cottage cheese).
- You need 1 of medium sized onion.
- Get 2 of tomatoes.
- Take 1 tbsp of fresh cream.
- Prepare 1 tsp of cumin seeds.
- Use 1 of bay leaf.
- Prepare 2 of cloves.
- Provide 1 of big cardamom.
- Take Pinch of hing/asafoetida.
- You need to taste of Salt.
- Take 1 cup of fresh peas.
- Get 2 tsp of coriander powder.
- Take 1/2 tsp of turmeric powder.
- Use 1/2 tsp of red chilli powder.
Instructions to make Matar Paneer in tomato gravy:
- Take the paneer cut into cubes and keep in hot water to get softened. Take fresh peas boil in water in a saucepan for 5-7 mins until they get soft..
- Now take a pan add 1 tsp oil, fry onion till translucent, add tomatoes and cook for 5-7 mins till they get meshy. Now take jar and blend the mixer into pure..
- Now take the same pan add 1 tbsp oil heat and crackle the cumin seeds. Add all whole spices and pich of hing. Cook till aromat. Add onion tomato pure and cook until mixture starts to leave sides. Now add all spices red chilli powder, turmeric powder, coriander powder and salt. Mix it well and add boiled and strained peas. Cook it again for few mins..
- Once the peas get cooked in mixture gravy add paneer cubes and give it a nice mix, simmer on low flame for 5 mins. Add fresh cream and chopped coriander leaves and serve hot with chapatis and rice..
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