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Before you jump to Shahi mushroom matar Paneer restaurant style recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now lets go back to shahi mushroom matar paneer restaurant style recipe. You can have shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Shahi mushroom matar Paneer restaurant style:
- Use 250 gm of mushroom.
- Use 1 cup of peas.
- You need 100 gm of paneer.
- Provide 4 of chopped onion.
- Use 3 of chopped tomatoes.
- Prepare 1 tsp of Ginger.
- You need leaves of Coriander.
- Use 2 tbsp of cream.
- You need 1 of Red chilli.
- Use 2-3 of green chilli.
- Get 1/2 cup of mawa.
- Use 1/2 cup of kaju powder.
- Provide 8-10 of badaam.
- Take 1 tbsp of jeera.
- Use 1/2 spoon of turmeric powder.
- You need 1 spoon of garam masala.
- Provide to taste of Salt.
- Use 2-3 tbsp of Oil.
Steps to make Shahi mushroom matar Paneer restaurant style:
- Make a paste of onion and ginger. Also make paste of tomatoes..
- In a pan heat oil and add jeera..
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- Now add onion and fry it and add ginger paste..
- Add tomato paste now and then add kaju powder and mawa..
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- Add all the dry masala..
- Now add all the veggies and cook it well..
- Add water and let it cook on medium flame..
- Cover it with lid..
- When cooked add cream garnish it with coriander leaves and dry fruits..
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