Recipe of Super Quick Homemade Hawaiian Pork Tenderloin

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Hawaiian Pork Tenderloin

Before you jump to Hawaiian Pork Tenderloin recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

Everybody has heard the saying "an apple a day will keep the doctor away", however the question is, is this genuinely a true statement. Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that individuals in other countrys also stick to this simple rule and they do not even know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.

I am certain you know that produce will give you many of the vitamins you need to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? Well lets check out the vitamins and minerals that you could find in just one apple. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there also are many more healthy minerals in apples. Obviously vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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As you can see, its not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now lets go back to hawaiian pork tenderloin recipe. To cook hawaiian pork tenderloin you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Hawaiian Pork Tenderloin:

  1. You need 1.5-2 lb of pork tenderloin.
  2. Use 2 tbs of minced garlic.
  3. Get 1 (20 ounce) of can crushed pineapple.
  4. Prepare 1 cup of BBQ sauce.
  5. Prepare 1 of large onion.
  6. Provide 1 (8 ounce) of pkg small sweet peppers.
  7. You need of Prepared rice (brown or white).

Instructions to make Hawaiian Pork Tenderloin:

  1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13")..
  2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center..
  3. Spead minced garlic evenly in the sliced opening..
  4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin..
  5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all..
  6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees..
  7. Let rest for 5 minutes, slice and serve over prepared rice..

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