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Before you jump to Iowa pork tenderloin and Vietnamese noodle bowl recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now lets go back to iowa pork tenderloin and vietnamese noodle bowl recipe. You can have iowa pork tenderloin and vietnamese noodle bowl using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Iowa pork tenderloin and Vietnamese noodle bowl:
- Take 1 1/4 lb of pork tenderloin.
- Take 12 oz of rice noodles.
- You need 4 cup of prepared slaw mix.
- Provide 1/4 small of red onion sliced.
- Prepare 4 1/2 cup of chicken broth.
- Take 4 1/2 tsp of fish sauce.
- Prepare 1 tsp of soy sauce.
- Provide 2 tbsp of canola oil.
- You need 1/4 cup of thin sliced fresh badil leaves.
- You need 1 of lime cut into 6 wedges.
- Provide 1 can of baby corn.
- Prepare 1 can of water chestnuts.
Instructions to make Iowa pork tenderloin and Vietnamese noodle bowl:
- prepare noodles according to package directions. arrange noodles in 6 serving bowls. top with slaw mix and onion and set aside.
- while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat. reduce heat to low, to keep broth just below a simmer.
- in a large skillet over medium heat, warm oil. add pork and cook until browned and cooked to 145F Fahrenheit. this is 1-2 minutes per side. let stand at room temperature 3 minutes. while cooking meat heat corn and water chestnuts. arrange pork on top of the noodles. arrange corn and water chestnuts in noodles. laddle in piping hot broth, garnish with basil and lime wedges and serve.
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