Simple Way to Prepare Any-night-of-the-week Sous Vide Pork Tenderloin with Cherry Sauce

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Sous Vide Pork Tenderloin with Cherry Sauce

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We hope you got insight from reading it, now lets go back to sous vide pork tenderloin with cherry sauce recipe. To make sous vide pork tenderloin with cherry sauce you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Sous Vide Pork Tenderloin with Cherry Sauce:

  1. Prepare of Sous Vide setup.
  2. Get 8 oz of Pork Tenderloin.
  3. Use of Salt and Pepper for seasoning pork.
  4. Get 1 Tbs of Peanut oil.
  5. You need 2 tsp of butter.
  6. Get of The Sauce:.
  7. Get 1-2 teaspoons of butter.
  8. Use 1 of small shallot finely chopped.
  9. Use 1/2 teaspoon of dried Thyme.
  10. Get 1/2 cup of dry red wine.
  11. Use 1/4 teaspoon of black pepper.
  12. Get 1 teaspoon of Better Than Boullion dissolved in 1 cup hot water.
  13. Provide 1/3 cup of cherry preserves.

Instructions to make Sous Vide Pork Tenderloin with Cherry Sauce:

  1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more..
  2. Cook the pork either sous vide or how you like..
  3. If sous vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. Brown the pork on all sides..
  4. Remove the pork, cover with foil and rest while you make the sauce..
  5. While the pork is resting, melt butter. Add the shallots and cook until transparent..
  6. Add the wine, pepper, and Thyme and cook until almost evaporated..
  7. Add the stock and preserves and cook until reduced to 1/2 cup or less..
  8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like..
  9. Goes good with a semi-dry Red wine..

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