Step-by-Step Guide to Prepare Speedy Matar Paneer Masala

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Matar Paneer Masala

Before you jump to Matar Paneer Masala recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now lets go back to matar paneer masala recipe. You can have matar paneer masala using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Masala:

  1. Prepare 1 bowl of fresh peas.
  2. Provide 200 gms of paneer.
  3. Provide 1 of onion.
  4. Provide 2 of tomatoes.
  5. Use 4-6 pods of garlic.
  6. You need 1 of piece ginger.
  7. Provide 2 of Green chillies.
  8. Take 2 tbsp of kasuri methi.
  9. Get 1 tsp of cumin seeds.
  10. Provide To taste of salt.
  11. Use 1/4 tsp of red chilli powder.
  12. Prepare 1/4 tsp of turmeric powder.
  13. Prepare 1/4 tsp of garam masala.
  14. Take 1/4 tsp of coriander seeds powder.
  15. Use 1/4 tsp of shahi paneer masala (MDH).
  16. Get 1/8 tsp of asafoetida.
  17. Prepare 2 tbsp of cooking oil.
  18. Use 2 bowls of water.

Steps to make Matar Paneer Masala:

  1. Wash, peel and chop onion. Grate ginger and garlic. Make a puree of tomatoes by grinding. Heat oil in a pan. Add cumin seeds and when cumin seeds splutter put grated ginger and garlic. Saute for 2 minutes..
  2. Add chopped onion, green chilli and tomato puree and cook on low flame till oil leaves the pan. Add all dry masale except shahi paneer masala and stir and cook for another 2 minutes..
  3. Cut paneer in cubes and clean fresh peas..
  4. Now add Kasuri methi and mix well. Add paneer cubes and peas and mix well..
  5. Add water in it and cover the lid and cook on low flame for 10 minutes. Check whether peas are soft..
  6. No add shahee paneer masala and serve hot with chapatti or rice..

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