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Before you jump to Apple & Chicken Crock Pot Pie recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to apple & chicken crock pot pie recipe. You can cook apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Apple & Chicken Crock Pot Pie:
- Get of Pie Filling.
- Provide 1 of Crockpot.
- Get 1 of Large Stirring Spoon.
- Take 1 of Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts.
- Provide 6 cup of Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion).
- Take 2 of Large Chopped Red Potatoes.
- Get 2 of Large Fuji or Red Apples.
- You need 1/2 cup of Chopped or Diced Celery.
- Take 1/4 cup of Chopped Carrots.
- Use 375 of Mililiter (equivalent to half a bottle) of Pink Moscato Wine.
- Prepare of Black Peppercorns.
- Provide of Sea Salt.
- Get of Minced Garlic.
- You need of Parsley Flakes.
- Provide 5 tbsp of Cornstarch for thickening.
- Provide 1 of Whole Bay Leaf.
- Get of Pie Crust.
- Get 1 of Pyrex Pie Dish.
- Use 1 of Rolling Pin.
- Get 4 cup of All Purpose Flour.
- You need 1 1/3 cup of Shortening.
- Use 3 tsp of Sea Salt.
- You need 2 of Egg Yolks.
- You need 6 tbsp of Ice Water.
Instructions to make Apple & Chicken Crock Pot Pie:
- Pour flour in bowl and stir in sea salt..
- Seperate 2 Egg Yolks from Whites and add the yolks into the bowl..
- Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients..
- Slowly mix in ice water a teaspoon at a time..
- Knead dough, roll into a ball, then place into fridge to cool..
- Take and add all pie filling ingredients into your crockpot.
- Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so..
- You will know the filling is done cooking once it has spread its delightful aroma throughout your home..
- Cut your ball of dough in half and roll out using a large rolling pin..
- Place over pyrex pie dish and cut off excess dough from edges..
- Pour in your pie filling.
- Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together..
- Using a knife make 4. Small slits in the center of pie so it can breathe while baking..
- Spinkle the top with Parsley Flakes and Pepper..
- Place Pie on cookie sheet and bake on center rack at 350F Fahrenheit for 40-45 minutes or until crust appears golden and flakey..
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