Recipe of Award-winning Brandy cream chicken Alfredo pasta

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We hope you got insight from reading it, now lets go back to brandy cream chicken alfredo pasta recipe. To make brandy cream chicken alfredo pasta you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Brandy cream chicken Alfredo pasta:

1. Use 1/2 of an onion diced.
2. Take 8 oz of mushrooms.
3. Take 2 tbsp of butter.
4. You need 1/4 cup of Brandy.
5. Prepare 1/4 cup of heavy cream.
6. Prepare 2 tsp of dijon mustard.
7. Use 2 tsp of worcestershire sauce.
8. Provide 1 packages of Pasta of choice.
9. Provide 1 of Jar of Alfredo sauce.
10. You need 4 of Chicken Breasts.
11. Use 2 tsp of chopped parsley.

Instructions to make Brandy cream chicken Alfredo pasta:

1. Melt butter in saute pan.
2. Season chicken Breasts with a seasoning of choice and pan sear.
3. In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
4. Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
5. Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
6. After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
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