Recipe of Perfect Parmesan chickenballs

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Parmesan chickenballs

Before you jump to Parmesan chickenballs recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As Theyre Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to parmesan chickenballs recipe. You can have parmesan chickenballs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan chickenballs:

  1. Prepare of 1st cooking.
  2. Provide 2 large of chicken breasts.
  3. Prepare 1 1/2 quart of water.
  4. Provide 1 tsp of seasoned salt.
  5. Provide 1 tsp of celery salt.
  6. Provide 1/4 tsp of white pepper.
  7. Take 1 of olive oil, extra virgin.
  8. Provide of ball mix.
  9. Get 1/2 cup of grated parmesan cheese.
  10. You need 1/4 cup of chopped parsley.
  11. Take 1/2 tsp of onion powder.
  12. Prepare 1 tsp of paprika.
  13. Provide 1 large of egg.

Steps to make Parmesan chickenballs:

  1. Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid..
  2. Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth..
  3. When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze..
  4. Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine..

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