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Before you jump to Loaded Baked Potatoes & Buffalo Chicken Casserole recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.
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Superfoods are definitely worth ingesting as they offer you plenty of vitamins and minerals and health boosting vitamins that you could be otherwise not consume through your usual diet.
We hope you got insight from reading it, now lets go back to loaded baked potatoes & buffalo chicken casserole recipe. You can have loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Use 2 lb of Cubed Chicken Breasts.
- You need 10 medium of Potatoes.
- You need 1/3 cup of Evoo/Extra Virgin Olive Oil.
- Use 6 tbsp of Red Hot Hot Sauce.
- Provide of Seasonings.
- Provide 1 each of Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.
- You need of Topping.
- Get 2 cup of Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.
Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Preheat oven to 450F..
- Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes..
- Scoop potatoes out leaving behind as much marinade as possible. In 911 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min..
- While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now..
- When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins..
- Serve with Additional Hot Sauce & or Ranch Dressing!.
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