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Before you jump to Pork Tenderloin Medallions with Stuffing Topper recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now lets go back to pork tenderloin medallions with stuffing topper recipe. To make pork tenderloin medallions with stuffing topper you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
- Use 1/2 tsp of thyme, dried.
- Prepare 1/2 tsp of sage, rubbed.
- Get 1/4 tsp of salt.
- Get 1/4 tsp of pepper.
- Take 1 lb of lean pork tenderloin.
- Provide 1 tbsp of butter, light.
- Use 1/4 cup of onion, chopped.
- Take 1/2 cup of carrot, thinly sliced (or pre-shredded if you are short on time).
- Prepare 1/2 cup of broth (1/2 tsp bouillon dissolved in 1/2 cup water).
- You need 1 1/2 cups of herb-seasoned stuffing mix.
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
- Combine thyme, sage, salt and pepper..
- Cut tenderloin into medallions, sprinkle with spice mixture..
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm..
- In the pork juices, saute onions and carrots until tender..
- Add broth and stuffing, heat thoroughly. Spoon over medallions..
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