Easiest Way to Prepare Any-night-of-the-week Four Cheese Stuffed Chicken Breasts

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Before you jump to Four Cheese Stuffed Chicken Breasts recipe, you may want to read this short interesting healthy tips about Find out The Facts On Superfoods.

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We hope you got insight from reading it, now lets go back to four cheese stuffed chicken breasts recipe. You can have four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Four Cheese Stuffed Chicken Breasts:

1. Take 8 oz of cream cheese (plain, veggie, or chive).
2. Take 1 cup of shredded cheddar cheese (I used sharp).
3. Get 1 cup of shredded mozzarella cheese.
4. Take 1 cup of shredded parmesan cheese for crust.
5. Get 4 each of large chicken breasts.
6. Provide 2 of eggs.
7. You need 2 cup of milk.
8. Provide 1 cup of Apple cider (optional).
9. Get 2 tbsp of siracha sauce (optional).
10. You need 2 tbsp of Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix).

Instructions to make Four Cheese Stuffed Chicken Breasts:

1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl.
2. Butterfly chicken breasts.
3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok).
4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese..
5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs).
6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary).
7. Bake in 350F oven until chicken is golden brown. (About 45 minutes).
8. Let chicken rest 15 minutes before serving..

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