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Before you jump to pork and mushrooms recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought can be identified in countrys all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
You might have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A number of the major minerals that youll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And youll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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Hence, it should be quite obvious that its easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now lets go back to pork and mushrooms recipe. To cook pork and mushrooms you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make pork and mushrooms:
- Get of 1 large pork tenderloin.
- Take 1 envelope of lipton onion mix.
- Prepare 1 box of sliced mushrooms.
- Get 1 cup of mayo.
- Use 3 clove of garlic.
- Take 1 tbsp of flour.
- Get of tenderloin.
Instructions to make pork and mushrooms:
- Mix mayo, onion mix, and mince the garlic and add all ingredients to a large mixing bowl..
- slice the pork tenderloin into thin slices and put into the mayo mix and top with the box of sliced mushrooms- mix well. The pork and mushrooms should be covered with a thin layer of the mix..
- Pour all ingredients in a large skillet that you can cover with a lid. Cook covered on medium heat until the meat is done. Once the meat is no longer pink, remove the lid and add 1 tablespoon of flour to thicken and remove from heat..
- Once the meal is a little thicker (you can add more flour if needed) I put the meal over white rice..
- You can put over mashed potatoes as well but my favorite is white rice. I hope you enjoy :).
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