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We hope you got insight from reading it, now lets go back to matar paneer dhaba style with wheat flour butter naan recipe. To cook matar paneer dhaba style with wheat flour butter naan you only need 28 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Matar paneer dhaba style with wheat flour butter naan:
- Prepare 1 cup of peas.
- Take 200 gm of paneer cut into cubes.
- Take 2 of Onions.
- Provide 3 of Tomatoes.
- Get 1 tsp of Ginger garlic paste.
- Take 2 of Green chillies.
- Provide 2 tsp of Coriander leaves chopped.
- Get To taste of Salt.
- Prepare 2 tsp of Oil.
- You need 1 tsp of Garam massala.
- Get 1/2 tsp of Red chilli powder.
- Use 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of dhania ( coriander)powder.
- Provide 2 Tsp of Cream or fresh malai.
- Provide 1 tsp of Jeera ( cumin ) seeds.
- Take 2 of tej patta(bay leaf).
- Take 1 tsp of Dried kasturi methi.
- You need 2 tsp of Butter.
- Use of Ingredients for wheat flour naan.
- Use 1 1/2 cup of Wheat flour.
- Take 1/2 cup of Curd.
- Get 1 tsp of Sugar.
- Provide 2 tsp of Oil.
- Take to taste of Salt.
- You need 1/2 tsp of Baking powder.
- You need As needed of Chopped coriander leaves for garnish.
- Provide 2 tsp of Kalonji(onion seeds) for garnish.
- Take as needed of Water.
Instructions to make Matar paneer dhaba style with wheat flour butter naan:
- In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside.... You can also add paneer without frying...
- In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water..
- Let it cool down and then grind into a paste..
- In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder..
- Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil..
- Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala..
- Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves..
- Serve hot with tandoori roti, naan, paratha, missi roti..
- Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water..
- Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min..
- After 20-30 min punch down the dough and then knead for 5 minutes. divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface..
- Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping..
- Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form..
- Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear..
- Remove from the pan and brush naan with some butter. Your butter naan is ready..
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