Easiest Way to Prepare Perfect Cuban Pork Adobo Salad

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Cuban Pork Adobo Salad

Before you jump to Cuban Pork Adobo Salad recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.

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We hope you got insight from reading it, now lets go back to cuban pork adobo salad recipe. To make cuban pork adobo salad you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Cuban Pork Adobo Salad:

  1. You need 3 lb of Pork tenderloin.
  2. You need 8 oz of Lemon juice.
  3. Take 3 clove of Garlic minced.
  4. Use 1 tsp of Ground cumin.
  5. Provide 1 tsp of Salt.
  6. Use 1 tsp of Black pepper.
  7. Get 1 can of Sliced pineapple.
  8. You need 16 oz of Arugula, watercress, assorted baby greens and head lettuce.
  9. Use 14 1/2 oz of Black beans, drained and rinsed.
  10. Get 1 small of red onion.
  11. Take 3 tbsp of Olive oil.
  12. Use 1 tsp of Honey.

Steps to make Cuban Pork Adobo Salad:

  1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
  2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.

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