How to Make Homemade Crispy Pesto Parmesan Chicken

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Crispy Pesto Parmesan Chicken

Before you jump to Crispy Pesto Parmesan Chicken recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.

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We hope you got insight from reading it, now lets go back to crispy pesto parmesan chicken recipe. You can have crispy pesto parmesan chicken using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Crispy Pesto Parmesan Chicken:

  1. Take 4 oz of 6oz Boneless skinless chicken breast halves.
  2. Prepare 1 of Olive oil cooking spray.
  3. Use of Dipping batter.
  4. You need 1/4 cup of Mayonnaise.
  5. Prepare 1/4 cup of buttermilk.
  6. Prepare 1 1/2 tsp of Dried basil.
  7. Prepare 1/4 cup of Finely cut Parmesan cheese divided.
  8. Use 1/4 tsp of Garlic divided.
  9. You need 1 of Salt and pepper to taste.
  10. You need of Crispy mixture.
  11. You need 1/2 cup of Panko bread crumbs.
  12. Provide 1/4 cup of white bread crumbs.
  13. Provide 1 tsp of 1/8 onion powder.

Steps to make Crispy Pesto Parmesan Chicken:

  1. Butter a 13x9 baking dish. In shallow bowl whisk together mayonnaise, buttermilk, dried basil, 2 tablespoons of parmesan cheese 1/8 teaspoon garlic powder and season with salt and pepper to taste.
  2. In a separate bowl with together panko crumbs white bread crumbs, remaining 2 tablespoons of parmesan cheese, onion powder, 1/8 teaspoon garlic powder, then the season breadcrumb it make sure with salt and pepper to taste.
  3. Get chicken in basil dressing make sure and coat both sides, and it and bread crumb mixture and coat both sides..
  4. Aline Kota chicken breast halves in a single layer on a baking dish sprayed top of chicken breast evenly with olive oil cooking spray.
  5. bake chicken in preheated oven for 30 to 35 minutes until cooked.

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