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We hope you got insight from reading it, now lets go back to chicken cordon bleu pasta bake recipe. To make chicken cordon bleu pasta bake you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Cordon Bleu Pasta Bake:
- Take 2 cup of Heavy cream.
- Get 2 tbsp of Salted butter.
- Prepare 1 packages of Pasta noodles(spaghetti, fettuccine, penne).
- Use 1 box of Cream cheese.
- Prepare 1 tsp of Garlic powder.
- Use 1 tsp of Onion powder.
- You need 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
- Get 3/4 cup of Cooked chopped bacon.
- Provide 2 large of chicken breast or 3 small ones.
- You need 1/2 lb of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
- Prepare 1 cup of Swiss cheese/half in sauce and half as topping.
- Prepare 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping.
- Prepare of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.
Steps to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
- Bake at 350F for about 20 minutes or cheese is melted. Let cool for about 5 min..
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