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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
Everybody has heard the saying "an apple a day will keep the doctor away", nevertheless the question is, is this really a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other countrys also follow this simple rule and they dont know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now lets go back to matar paneer recipe. You can have matar paneer using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer:
- Use 1 of onion, finely chopped.
- Use 1 of medium tomato, finely chopped.
- Prepare 1 of Thai chilli pepper, finely chopped.
- You need 1/2 tablespoon of ginger+garlic paste.
- Get 350 grams of paneer, cut into cubes.
- Take 1/4 cup of green peas.
- Use 1/2 teaspoon of turmeric powder.
- Get 1/2 teaspoon of Kashmiri chilli powder.
- Get 1 teaspoon of cumin powder.
- Take 1/4 teaspoon of coriander powder.
- Take 1/4 teaspoon of garam masala.
- Take to taste of Salt.
- Provide 2 tablespoons of oil or ghee, divided.
- Use 1 inch of cinnamon.
- Provide 2 of cardamom pods.
- You need 2 of cloves.
- Use 1/2 teaspoon of cumin seeds.
- Prepare 1 of dried red chilli.
Instructions to make Matar Paneer:
- Heat 1 tbsp ghee on medium heat..
- Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly..
- Add green chillies..
- Add onions, and fry till golden, add salt to hasten cooking..
- Add ginger+garlic, fry for 1 minute..
- Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up..
- Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir..
- Empty this mixture into a blender, and make a thick paste..
- Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base..
- Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes..
- In another pan, fry paneer cubes till lightly golden. Set aside..
- Add blanched peas to gravy, followed by paneer, and stir..
- Serve with roti, paratha, or rice..
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