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Before you jump to Buffalo Chicken & Potato Casserole recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to buffalo chicken & potato casserole recipe. You can have buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Buffalo Chicken & Potato Casserole:
- Prepare 2 lb of chicken breasts cubed.
- Provide 10 of Med Red Potatoes cubed.
- Take 1/3 cup of olive oil.
- You need 1 1/2 tsp of salt.
- Take 1 tbsp of ground black pepper.
- Take 1 tbsp of paprika.
- Get 2 tbsp of garlic powder.
- Use 6 tbsp of Hot Sauce.
- Get 2 cup of grated cheese (Mexican blend).
- Prepare 1 cup of bacon (cooked & crumbled).
- Take 1 cup of green onions chopped.
Steps to make Buffalo Chicken & Potato Casserole:
- Preheat oven to 500F.
- Spray 9 x 12 Baking Dish with oil..
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
- Add cubed chicken to bowl with the oil mix and toss well..
- Mix cheese, bacon & onions in bowl.
- When potatoes are nice & crispy take out & lower temp to 400..
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..
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