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Before you jump to Spicy Peach Glazed Chicken recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to spicy peach glazed chicken recipe. To make spicy peach glazed chicken you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Peach Glazed Chicken:
- Take of Glaze.
- Provide 2 cup of Peach preserves/jam.
- Provide 3 tbsp of olive oil.
- Provide 2 tbsp of soy sauce.
- You need 1 tbsp of garlic (finely chopped).
- Use 1 tbsp of dijon mustard.
- Use 1 small of jalepeno (finely chopped).
- Prepare 1 of salt.
- Provide 1 of black pepper.
- Prepare of Chicken/Peaches.
- Use 8 of chicken breasts (boneless, skinless...but use what you like).
- Prepare 1 can of peach halves (large can).
- Provide 1 of olive oil.
- Get 1 of salt.
- Prepare 1 of black pepper.
Steps to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup..
- Preheat grill. Brush chicken with olive oil and season with salt and pepper..
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes)..
- Turn over and continue cooking for 5-6 minutes..
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes)..
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes..
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes)..
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