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Before you jump to Corn Flake Chicken recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to corn flake chicken recipe. To cook corn flake chicken you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Corn Flake Chicken:
- Prepare 1/3 cup of buttermilk.
- Get 1 teaspoon of salt.
- Provide 1/4 teaspoon of ground red pepper (cayenne).
- Use 2/3 cup of corn flake crumbs.
- You need 2-4 of chicken breast.
- Provide 4 of medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes).
- Use 1 of red or green bell pepper, seeded, cut into 1x1/2-inch pieces.
- Provide 2 tablespoons of grated Parmesan cheese.
- You need 1/2 teaspoon of garlic powder.
- Take 1/2 teaspoon of paprika.
- Provide 2 tablespoons of butter or margarine, melted (make sure everything is covered).
Instructions to make Corn Flake Chicken:
- Heat oven to 400F. Spray 15x10x1-inch baking pan with nonstick cooking spray..
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan..
- In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes..
- Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking..
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