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Before you jump to Chicken pot pie for the picky man recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.
What you devour, is who you might be. If you think about it, this makes sense. As an example, meats such as chicken include amino acids that are important as they can help to repair muscle tissue. Eating the correct fare is thus imperative. Nutritional advice tells us that the right food could make us healthy and so superfoods have become a part of many individualss diets. Do you know what superfoods actually are? In easy terms, some food is superior for us and some not so good. Antioxidants in nutritional food facilitates our immune system while unhealthy foods have little value and could make you fat. Superfoods, as youll have guessed, come under good meals.
Some other good quality superfoods to devour are tomatoes as they have something known as Lycopene which is an excellent antioxidant. Spinach can be an additional high-quality food since it includes a lot of iron and folate, and that is a B vitamin. Lutein, a nutrient within spinach is essential for visual strength as we grow older.
So with their nutritional value and antioxidant qualities it is certainly a good suggestion to begin introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now lets go back to chicken pot pie for the picky man recipe. You can cook chicken pot pie for the picky man using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Chicken pot pie for the picky man:
- Get 2 large of chicken breast.
- Provide 1 can of cheddar soup.
- Provide 2 large of red potatoes.
- Provide 2 of premade pie crust.
- Use 1 small of can of corn.
Steps to make Chicken pot pie for the picky man:
- preheat oven to 400.
- boil potatoes for 5 minutes, set a side for later.
- season chicken(i used garlic, pepper, and chicken rub).
- partially cook chicken (i cooked in a pan with some olive oil).
- heat up cheddar soup.
- place 1 pie crust in bottom of pie pan. fill it with the soup, then the chicken, then dump the corn n potatoes in..
- i grated some cheese on top, then put the other pie crust on top..
- cover the crust edges with tin foil so they dont burn. cook for 30 min..
- eat it up! soo damn good!.
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