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Before you jump to Vegetable Chicken with White Rice recipe, you may want to read this short interesting healthy tips about Learn The Facts Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to vegetable chicken with white rice recipe. You can cook vegetable chicken with white rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Chicken with White Rice:
- Get 3 lb of Boneless Chicken Breast.
- Take 3 cup of Rice.
- Provide 3 large of Red Potatos.
- Prepare 1 bunch of Of Fresh Broccoli.
- Get 2 envelope of Goya Sazon.
- Provide 5 tbsp of Goya Adobo.
- Provide 2 tbsp of Chicken flavor Bouillon.
- Prepare 3 tbsp of Oil.
- Get 1 dash of vinegar.
- Provide 1 small of Can of Corn.
- You need 2 medium of Carrots.
- Use 4 1/2 cup of Of Water.
Instructions to make Vegetable Chicken with White Rice:
- Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork.
- Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft..
- Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water..
- Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together..
- Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes..
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