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Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods.
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We hope you got insight from reading it, now lets go back to chicken and potato burrito recipe. To make chicken and potato burrito you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken and Potato Burrito:
- Prepare 1 of whole wheat tortilla.
- Get 2/3 of Haas avocado.
- Use 3 oz of chicken breast.
- Prepare 1/2 of red potato.
- Get 1/4 cup of shredded pepperjack cheese.
- You need 1 slice of tomato.
- Take 2 tbsp of green onion.
- Get 2 tbsp of red pepper.
- Get 1 tbsp of taco sauce.
- Get 1 tbsp of mayonnaise.
- Get 1 tbsp of dijon mustard.
- Provide 1 tbsp of light sour cream.
- Prepare 1/2 tsp of garlic powder.
- Take 1/4 tsp of onion powder.
- Use 1/8 tsp of cayenne pepper.
- Take of salt.
- Provide of ground black pepper.
Instructions to make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..
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