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Before you jump to Stuffed Pork Loin in Crockpot recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now lets go back to stuffed pork loin in crockpot recipe. To cook stuffed pork loin in crockpot you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Pork Loin in Crockpot:
- Use 1 (2 lb) of pork tenderloin.
- You need 1 piece of bacon, chopped.
- Prepare 1/2 can of artichoke hearts, drained and chopped.
- Prepare 1 cup of baby spinach, loosely packed.
- Get 1/2 cup of onion, minced.
- Prepare 2 of garlic cloves, minced.
- Use 1 can of cream of mushroom soup.
- You need 3/4 cup of white wine.
- Take 1 tbsp of salt.
- Use 2 tbsp of pepper.
- You need 1 tbsp of paprika.
- Prepare 4 oz of cream cheese.
Steps to make Stuffed Pork Loin in Crockpot:
- Butterfly your loin, but don't cut all the way through and add cream cheese..
- In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat..
- Once cooled, pack it into your pork loin and secure with toothpicks.
- Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot.
- In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot..
- Cook on low for 6 hours..
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