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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
Every person has heard the words "an apple a day will keep the doctor away", nevertheless the question is, is this actually a true statement. Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that individuals in other countrys also follow this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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Obviously, its not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now lets go back to matar paneer recipe. You can cook matar paneer using 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Matar Paneer:
- Provide 400 grams of paneer cubed.
- Take 1 tbsp of vegetable oil.
- You need 1 tsp of cumin seeds.
- Take 3 of green cardamoms.
- Use 2 of cloves.
- Take 4 cloves of garlic, chopped.
- You need 1 of -inch piece of ginger, chopped.
- Get 1 of medium red onion, finely chopped ~ 1 1/2 cups.
- You need 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of red chilli powder.
- You need 1 tsp of Kashmiri red chilli powder.
- You need 1 tbsp of coriander powder.
- Provide 1 tsp of salt, divided.
- Provide 1/4 cup of water to cook spices.
- Provide 3 of Roma tomatoes pureed ~ 2 1/2 cups.
- You need 1 1/2 cups of water.
- Get 1 cup of frozen peas rinsed under warm water.
- Take 1/2 tbsp of kasoori methi.
- Provide 1/2 tsp of garam masala.
- Take 1/4 cup of fresh cilantro.
Instructions to make Matar Paneer:
- Chop the ginger, garlic and red onions, Puree the tomatoes using a blender..
- Heat a pot on medium heat, once hot, add oil followed by cumin seeds, green cardamom, and cloves. Saute for about 30 seconds. Add the ginger and garlic and saute for about 30 seconds..
- Add the red onions and 1/2 tsp of salt. Stir. Allow the onions to cook for about 7 minutes. Stir occasionally. The onions should be slightly brown..
- Add the spices - red chili powder, Kashmiri red chili powder, turmeric powder, and coriander powder. Saute for a couple of seconds. Immediately add water and cook down the spices. The water prevents the spices from burning..
- Add tomato puree and another 1/2 tsp of salt. Stir. Cover and cook for 20 minutes on medium heat..
- 20 minutes later - the tomatoes should look well cooked. Add 1 1/2 cups of water. Stir. Cook for a couple of minutes until heated. Add frozen peas that have been rinsed under warm water. Cook for another 2 minutes..
- Now add dry kasoori methi leaves. Stir. Add paneer and cook for about 30 seconds to 1-minute max. Do not overcook the paneer. Turn off the stove. Add garam masala..
- Finish with 1/4 cup of chopped cilantro. Matar Paneer is ready! Check for salt and serve..
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