Recipe of Super Quick Homemade Buttery matar Paneer

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Buttery matar Paneer

Before you jump to Buttery matar Paneer recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

Every person has heard the phrase "an apple a day will keep the doctor away", however the question is, is this really a true statement. Many individuals have lived with this viewpoint for many years, and they in addition pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.

I am sure you know that fruits and vegetables will give you many of the vitamins you have to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? Well lets have a look at the vitamins and minerals which you can discover in just one apple. With regards to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Evidently, its easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now lets go back to buttery matar paneer recipe. To make buttery matar paneer you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Buttery matar Paneer:

  1. Get 200 gm of paneer.
  2. Get 1 bowl of peas.
  3. Prepare 50 gm of butter.
  4. You need 1 of onion.
  5. You need 2 of tomatoes.
  6. Provide 6-8 pods of garlic.
  7. You need 1 of " piece ginger.
  8. Provide 2 of Green chilli.
  9. Use 3 tb of sp chopped coriander leaves.
  10. Prepare 1 tsp of cumin seeds.
  11. Get To taste of salt.
  12. Get 1 pinch of asafoetida.
  13. Get 1/2 tsp of red chilli powder.
  14. Provide 1/2 tsp of garam masala.
  15. Provide 1/2 tsp of turmeric powder.
  16. Get 1/2 tsp of coriander seeds powder.
  17. Provide 8-10 of cashew.
  18. Provide 4 of almonds.
  19. Prepare 1 glass of water.

Steps to make Buttery matar Paneer:

  1. Cut paneer in small pieces. Peel and wash peas. Grate tomatoes and make puree for making gravy..
  2. Chop onion, ginger and garlic. Deep fry cashew and almonds in butter and make a paste by grinding it..
  3. Deep fry paneer cubes in butter. Remove paneer in plate..
  4. Add cumin seeds in the remaining butter and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and garlic and stir for two minutes. Add salt, red chilli powder, garam masala and coriander seeds powder and mix. Now add tomato puree and cook till oil leaves. Add cashew and almonds paste in it and mix..
  5. Now add Peas and paneer a d saute for 1 minute. Add 1 glass water and place the lid and cook till 2-4 whistles in pressure cooker. Switch off the flame and let pressure releases automatically..
  6. Transfer it in a serving bowl garnished with chopped coriander leaves. Serve hot with chapatti or rice..

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