Recipe of Super Quick Homemade Mike's Carnitas

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We hope you got insight from reading it, now lets go back to mike's carnitas recipe. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Carnitas:

1. Use of For The First Stage.
2. Prepare 10 Pounds of Boneless Pork Tenderloin.
3. Get 2 (14 oz) of Cans Beef Broth.
4. Use 1 tbsp of Fresh Ground Cumin.
5. Prepare 1/2 of Dos Equis Beer.
6. Use 1 of LG Vidalia Onion.
7. Use 1 of LG Cinnamon Stick.
8. Get 1 tbsp of Sweetened Condensed Milk.
9. Provide of For The Second Stage.
10. You need 4 of LG Jalapeos [halved - deseeded].
11. Take 1/2 of LG Chopped Green Bell Pepper.
12. Prepare 1/2 Bottle of LG Mexican Coke.
13. Prepare 1/2 Bottle of Dos Equis Beer.
14. Use 1 tbsp of Fresh Ground Cumin.
15. Take 1 tsp of Crushed Mexican Oregano.
16. Get 1 tsp of Crushed Bay Leaves.
17. Prepare 1/2 of LG Orange [with juice].
18. Use 1 of Medium Lime [with juice].
19. Use of For The The Third Stage.
20. Take 2 Pounds of Manteca Lard.
21. Use of For The Fourth Stage.
22. Use of Seal Tightly In Tin Foil With One Cup Pork Juice.
23. Use 1 Cup of Of Your Favorite Red Salsa [optional].
24. Take of For The Sides [as needed].
25. Get of Warm Flour Tortillas.
26. Take of Mexican Sour Cream.
27. Provide Leaves of Fresh Cilantro.
28. Take of Mexican 3 Cheese.
29. You need of Green Salsa.
30. You need of Red Salsa.
31. Prepare of Pico de Gallo.
32. Use of Guacamole Dip.
33. Use of Red Onions.
34. Use of White Onions.
35. Use of Sliced Radishes.
36. Provide of Sliced Cabbage.

Steps to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight..
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later..
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot..
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately..
5. Stage three. Two pounds of lard pictured..
6. Heat your lard and add your large pork chunks..
7. Fry until crispy on the outside but moist on the inside..
8. Fry pork in batches for 13 minutes a piece..
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional..
10. Chop up your vegetables and add to fried pork..
11. Mix well..
12. Seal tightly with tin foil and leave in the oven at 250 for 1 hour or until ready to serve..
13. Serve with assorted condiments and ice cold Mexican beers..
14. Enjoy!.

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