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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. To make brad's pork tenderloin medalions w/ lemon caper bearnaise sauce you need 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Take of For the pork.
- Get 1 1/4 lb of pork tenderloin.
- You need 1 tsp of minced garlic.
- Prepare 1 tbs of olive oil.
- Provide 1 tbs of white wine vinegar.
- Get 2 tbs of worchestershire sauce.
- Take 2 tbs of port wine.
- Prepare 1 tsp of white pepper.
- Take 1/2 tsp of ground ginger.
- Provide of For the onions.
- Provide 1 of very large sweet onion.
- Use 2 tbs of butter.
- Take 1 tbs of white wine vinegar.
- Get 1 tbs of brown sugar.
- Prepare of For the sauce.
- Prepare 1 package of bearnaise sauce mix.
- Get 1/4 cup of heavy cream.
- Get 3/4 cup of milk.
- Prepare 1 tbs of fresh lemon juice.
- Get 1 tbs of drained capers.
- You need of Garnish.
- Get of Roasted asparagus.
- Prepare of Mango chutney.
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..
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