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Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now lets go back to sweet and sour pork recipe. You can cook sweet and sour pork using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sweet and Sour Pork:
- Provide 1 of pork tenderloin.
- Take 1 tablespoon of chili infused olive oil.
- Prepare of For Sauce.
- Take 3/4 cup of seasoned rice vinegar.
- Use 1/2 cup of ketchup (try sriracha ketchup for more heat).
- You need 1 tablespoon of tamari soy sauce.
- Use 1 tablespoon of mirin wine.
- Get 3/4 cup of granulated sugar.
- Take 1 tablespoon of cornstarch.
- Prepare 1/4 teaspoon of ground ginger.
- Use 1/2 teaspoon of black pepper.
- Provide 1/4 teaspoon of red pepper flakes.
- Take of For Vegetables.
- Use 1 clove of garlic, minced.
- Take 1 of jalapeo, thin sliced.
- Provide 4 of sliced green onions (reserve some for garnish).
- Provide 1/2 cup of bamboo shoots.
- Provide 2 of medium red peppers cut in sqares.
- Provide 1/2 cup of baby corn.
- Take 1/2 of .cup sliced water chestnuts.
- Prepare 1 of medium onion cut in sqares.
Steps to make Sweet and Sour Pork:
- Cut pork into cubes and season with salt and pepper. You can use a pre-marinated Asian spiced pork as I did this time.
- Heat oil in wok or large skillet. Brown pork removing as done to a plate. Add vegetables and garlic to pan and cook until tender..
- Combine all sauce ingredients in a bowl and whisk to mix..
- Add sauce to vegetables in the skillet and bring to a boil. Heat just until thickened. Add in pork off heat and stir to combine. Plate on serving platter. Serve with rice and garnish with green onions..
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