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Before you jump to Matar Paneer Paratha recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This particular thought can be identified in countrys all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.
Youve always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. Well lets have a look at the vitamins and minerals that you could find in just one apple. A few of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now lets go back to matar paneer paratha recipe. To cook matar paneer paratha you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Paratha:
- Take 1 cup of maida.
- Get 1 cup of boiled peas.
- Use 100 gms of paneer(grated).
- Get 2 of chesse cubes, grated.
- Get 1 tsp of amchur powder.
- Prepare 1 tsp of garam masala.
- Get 1/2 tsp of black salt.
- You need 1/2 tsp of chat masala.
- Get 1 tsp of red chilli powder.
- Use 2 tsp of oil.
- Get As per taste of Salt.
- Get as needed of Ghee.
- Use 1 tbsp of besan flour.
Instructions to make Matar Paneer Paratha:
- Take a mixing bowl add maida, salt, oil, besan adding water knead soft dough keep aside for 15 mins..
- In a plate take boiled peas crushed it then add grated cheese,grated paneer,black salt,red chilli powder,chat masala,garam masala,dry mango powder mix it well..
- Now make 6 balls from dough and make roti from it take one roti fill the peas mixture spread it 2 or 3 tbsp and cover it with another roti seal it and roll it with roller pin do same from other roti too..
- Heat the tawa put one paratha with adding ghee roast the Paratha from both side till golden brown serve it..
- Enjoy!.
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