Simple Way to Make Super Quick Homemade Crock Pot Cranberry Apricot Pork Tenderloin

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Crock Pot Cranberry Apricot Pork Tenderloin

Before you jump to Crock Pot Cranberry Apricot Pork Tenderloin recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.

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We hope you got insight from reading it, now lets go back to crock pot cranberry apricot pork tenderloin recipe. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Crock Pot Cranberry Apricot Pork Tenderloin:

  1. Get 3 lb of Pork tenderloin.
  2. You need 4 of Butter potatoes.
  3. You need 1 can of Whole cranberry sauce.
  4. Get 3/4 cup of Dried Apricots (coarse chop).
  5. Get 1/2 cup of Sugar.
  6. Take 3/4 cup of Apricot nectar.
  7. Use 1 tsp of Dry mustard.
  8. Provide 1/2 tsp of Red pepper flake.

Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:

  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
  2. Set pork tenderloin on top of potatoes..
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
  4. Pour mixture over pork tenderloin and potatoes..
  5. Cook for 6 hours on low setting, making sure the pork reaches 160F Fahrenheit..
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..

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