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Before you jump to Matar Paneer Bhurji recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
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We hope you got insight from reading it, now lets go back to matar paneer bhurji recipe. You can cook matar paneer bhurji using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Matar Paneer Bhurji:
- Get 250 gram of cottage cheese.
- You need 1/2 cup of peas boiled or frozen.
- Take 1/2 cup of milk.
- Use 2 of medium onions chopped.
- Provide 3 of green chillies finely chopped.
- Get 1/2 tsp of turmeric powder.
- Take To taste of salt.
- Prepare 1/2 tsp of garam masala.
- Prepare 2 tsp of oil.
- Take 1/2 tsp of Cumin seeds.
- Use 1/4 Tsp of degi mirch.
Instructions to make Matar Paneer Bhurji:
- Heat oil in a pan. Add cumin seeds and crackle it..
- Add onions, peas and cook them for 2 minutes. Add green chillies..
- On the other side grate the cheese and keep it aside. Now add dry masalas like salt, red chilli, turmeric powder, garam masala to the pan, mix it well..
- Now add grated cheese and milk and give a nice stir. Also add degi mirch..
- Mix all the things together very well on high flame. Milk started evaporate. Add chopped coriander leaves. Our matar paneer bhurji is ready to serve..
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