Step-by-Step Guide to Prepare Perfect Matar paneer

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Matar paneer

Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now lets go back to matar paneer recipe. To cook matar paneer you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Matar paneer:

  1. Use 6 of tomatoes (medium size).
  2. You need 250 gms of peas.
  3. You need 500 gms of paneer.
  4. You need as per taste of Salt.
  5. Take 5 of green chilllies.
  6. You need 6 of curry leaves.
  7. You need 2 inches of ginger.
  8. Provide 1 teaspoon of cumin seeds.
  9. You need 2 tablespoons of coriander powder.
  10. Use 1/2 teaspoon of turneric powder.
  11. Provide 2 tablespoons of green coriander leaves (finely chopped).
  12. Get 4 tablespoons of oil.

Steps to make Matar paneer:

  1. First make a fine paste of tomato, green chilli, ginger, curry leaves in a mixer jar.
  2. Then in a pressure cooker heat up oil add cumin seeds, let it crackle then add tomato puree, salt, coriander powder, turmeric powder to it.simmer for 15 minutes until oil comes out..
  3. Now add peas and paneer in tomato gravy and cook for 5 minutes on high flame.
  4. Then add 2 cups of water to cover it for 1 whistle. Let cooker release naturally..
  5. Matar paneer is ready to serve.garnsih with some coriander leaves.

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