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Before you jump to Soy-Sherry Grilled Chicken recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
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We hope you got benefit from reading it, now lets go back to soy-sherry grilled chicken recipe. You can cook soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Soy-Sherry Grilled Chicken:
- You need 1/2 cup of soy sauce.
- Prepare 1/2 cup of dry sherry (NOT cooking sherry).
- Take 2 tbsp of dijon mustard.
- Prepare 1 tbsp of hot red pepper sauce.
- Prepare 1/4 cup of olive oil, extra virgin.
- You need 1 tbsp of garlic, minced.
- Provide 4 of boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces..
Instructions to make Soy-Sherry Grilled Chicken:
- Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight..
- Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat.
- If making kabobs, skewer pieces onto skewers..
- Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling..
- serve immediately, delicious!.
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