How to Prepare Speedy Matar Paneer

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Matar Paneer

Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.

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While everybody knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now lets go back to matar paneer recipe. You can cook matar paneer using 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Matar Paneer:

  1. Provide 200 grams of Paneer.
  2. Get 150 gms of Matar or peas.
  3. Take As required of Oil.
  4. Get 1 spoon of Cumin seeds.
  5. Take 1/2 spoon of Turmeric Powder.
  6. Provide As per taste of Salt.
  7. Prepare 1 spoon of Kashmiri red chilli powder.
  8. Take 1 spoon of Coriander powder.
  9. You need For of Gravy.
  10. Get 2 of Onions.
  11. You need 3 of Tomatoes.
  12. Use 1 of Green chilli.
  13. Provide 1 inch of Ginger.
  14. Get 6-7 cloves of Garlic.
  15. Provide As required of Water.

Steps to make Matar Paneer:

  1. Take a blending jar and add onions, tomatoes, ginger, garlic, green chilli to it and blend into a smooth paste..
  2. Take a pressure cooker, add oil to heat up. Once heated add cumin seeds to it. Once cumin starts to crackle then add the gravy paste. Cook it till it turns golden brown. Add turmeric, salt, chilli powder and coriander powder to it and cook till masala leaves the side of the cooker. Add matar to it and put the lid on. Cook till two whistles then add the paneer cubes to it. Add enough water to form a thin gravy. Boil for a minute then put the heat off. Add Coriander leaves to finish off..

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