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Before you jump to Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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You have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be very beneficial for your health.. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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Evidently, its not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now lets go back to pork medallions in a mustard apple brandy green peppercorn sauce recipe. To make pork medallions in a mustard apple brandy green peppercorn sauce you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- Take 1 tbsp of olive oil.
- You need 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
- Use 1/2 tsp of black pepper.
- You need 1/2 tsp of salt.
- You need 1/4 cup of minced shallots.
- Use 2 clove of minced garlic.
- Take 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
- Prepare 2 tbsp of dijon mustard.
- Prepare 1/4 cup of calvados ( apple brandy).
- Prepare 1/4 cup of chicken broth.
- Provide 1 cup of heavy cream.
- Prepare 2 tbsp of chopped fresh parsley.
- Take 1 tbsp of butter.
Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
- Good served with mashedotatos or rice or pasta.
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