Simple Way to Make Speedy Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

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Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

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Write down precisely what time of day it is while you eat. This helps you figure out when you feel the most hungry, when you are prone to snack and what you can do about it. After a day or two you could notice that, although you eat lunch at the same time each day, you still feel hungry an hour or so later. This will even make it easier to identify the times when you start to eat simply to give yourself something to do. This is important because all those are times that you can select other things to fill your time with than food.

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We hope you got insight from reading it, now lets go back to grilled chicken & peach salad w/ sweet tea vinaigrette recipe. To make grilled chicken & peach salad w/ sweet tea vinaigrette you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

  1. Prepare of Salad.
  2. Take 1 each of chicken breast.
  3. You need 1 tbsp of olive ol.
  4. Prepare 2 each of fresh peaches.
  5. Take 1 of arugula, or any salad greens.
  6. Get 1/3 cup of blue cheese crumbles.
  7. Prepare 1/3 cup of toasted pecan pieces.
  8. Prepare 1 of salt & pepper.
  9. You need of Sweet Tea Vinaigrette.
  10. You need 1 cup of sweet tea.
  11. Get 2 tbsp of apple cidar vinegar.
  12. You need 1/3 cup of canola oil.
  13. Take 1/4 tsp of Dijon mustard.

Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese..
  2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake..
  3. This is also great with grilled shrimp!.

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