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Before you jump to Ginger Pork Tenderloin recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now lets go back to ginger pork tenderloin recipe. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Ginger Pork Tenderloin:
- Take 3 Tbsp of chicken broth.
- Use 1 Tbsp of tamari.
- Use 1 tsp. of cornstarch.
- Take 1 of green onion, sliced.
- Provide 1 tsp. of minced ginger.
- Take 1 tsp. of minced garlic.
- Get 1 lb. of pork tenderloin.
Instructions to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan..
- Place pork in pan and turn to coat..
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes..
- Preheat oven to 375 degrees..
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F..
- Transfer the pork to a platter and let stand for 5 minutes..
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices..
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