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Before you jump to Pork Medallions In Sage Cream Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.
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I am certain you know that fruits and vegetables will provide you with many of the vitamins you need to stay healthy, and apples are commonly the item that most people have in their houses, but why? The first thing you should understand is that apples have got more vitamins and minerals as compared to some other fruits.. Apples consist of, manganese, phosphorus and calcium and all are beneficial to your health, but there also are many more healthy minerals in apples. Obviously vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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Therefore, it should be quite obvious that its not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now lets go back to pork medallions in sage cream sauce recipe. You can cook pork medallions in sage cream sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Pork Medallions In Sage Cream Sauce:
- You need 1 1/2 lb of Pork tenderloin.
- Provide 4 tbsp of Extra virgin olive oil.
- Use 1/4 cup of Onion diced.
- Provide 1/4 cup of Pancetta diced.
- Take 2 tbsp of Fresh Sage chopped.
- Take 2 tbsp of Sun dried tomatoes diced.
- Use 2 tbsp of Parsley chopped.
- You need 1/2 cup of Chicken stock.
- You need 1/2 cup of Heavy cream.
- You need 1 of Salt & pepper.
Instructions to make Pork Medallions In Sage Cream Sauce:
- Cut pork into 1/2 inch medallions and season with salt & pepper on both sides.
- Add 4 tablespoons of olive oil to a large saut pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Saut in batches.
- When nicely browned flip and brown on the other side.
- Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside.
- Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes..
- Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley.
- Add heavy cream stir to combine.
- Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes..
- Plate and serve..
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